Chrysalis Cookies was founded by a nutrition-minded mom with allergic children. She started out in Biochemistry, but switched to the full time mom career. After discovering her children had many food allergies, she wanted to make sure that they had the same kinds of treats available to them that the other kids had, so she set out to invent cookie dough recipes that were healthier and tastier while avoiding the junk.
She created all natural cookie dough recipes that taste better using the goodness of whole grain organic oats, lower sugar, no trans fats and nothing artificial ... Period.
What was in the cookies was just as important as what was not in them.
, vitality.com, January 2011.
, Health.com, January 2010.
Newspaper and Blog Articles
, Today's Diet and Nutrition, January 2009.
, Cheryl Magness, A Round Unvarnish'd Table, January 2008.
, Sandra M Schriefer, August 2006.